1 tbsp sugar
2 dessert spoons syrup (golden)
1 teaspoon butter
2 cups SR Flour
1 ½ cups milk
Pinch salt
Beat the eggs, sugar, syrup and butter. Add the flour, milk and salt and fold until just combined. Heat a frypan and melt a touch of butter. Add spoonfuls of mixture to the pan and cook until bubbles appear on the surface. Flip and cook on the other side.
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