Coconut Meal Biscuits

Just a quick one, as I realised I have a few recipes sitting patiently waiting to go up on the blog. This was one of my husband's favourites so far. Its a very simple flavour but also very very moreish! 

4 oz butter (120g)

¾ cup sugar

1 cup plain flour

1 level teaspoon cream of tartar

1 ½ teaspoon soda (bi-carb)

1 cup coconut

1 cup, oatmeal

1 dessertspoon vanilla

1 teaspoon golden syrup

1 egg

Cream butter and sugar. Add vanilla, golden syrup and egg. Mix well, then add dry ingredients. Put teaspoons on tray and bake in moderate oven (180 degrees C) until browned on top. 

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