Asparagus and Corn Ramekins

I made the first savoury meal from Grandma's recipes tonight: Asparagus and Corn Ramekins.

Easy and tasty!

2 oz shortening (use butter as alternative)

2 tablespoons plain flour

1 ¼ cups carnation evaporated milk

1 teaspoon salt

½ teaspoon pepper

One 10 ½ oz can asparagus cuts (approx. 300g)

One 8oz can cream style sweet corn (approx. 230g)

2 hardboiled eggs

Soft breadcrumbs

Grated cheese

Melt the shortening, add the flour and cook for a minute. Add the carnation milk and stir until smooth, then cook until thick. Season with salt and pepper. Add the asparagus, corn and sliced eggs.

Place in the ramekins and sprinkle with breadcrumbs and cheese. Dot with butter and bake in a moderate oven 350°F until heated through and golden brown on top.

Serves 4-6