Zucchini Slice

It's always good when you find a recipe that can serve a number of purposes. This is one of those recipes. It makes a nice dinner (we had it with pork chops and salad tonight) but it would also be great cold at a picnic or baked into individual moulds for a easy canape for a party. It's definitely going to be a regular for us, that's for sure.

315g zucchinis (approx. 1 large zucchini)

1 large onion

3 bacon rashes

1 cup grated cheddar cheese

1 cup S.R Flour

½ cup sunflower oil

5 eggs

Salt and pepper

Grate zucchini, finely chop onion and bacon. Combine with flour, beaten eggs, oil and cheese. Pour in greased dish. Bake 30-40 minutes in moderate oven to brown.

Note: In future, I will probably saute the onion before putting it in the mix as I like my onion really soft and just putting it in raw it still had a bit of bite.